Slow Cooker Fig-Balsamic Glazed Chicken Drumsticks

Dizzy Busy and Hungry

Remember the technique I described in my Asian Glazed Wings post, where chicken was cooked in a slow cooker until nearly falling off the bone, then crisped up under the broiler and basted with a thick, sweet sauce? It makes a comeback here today. The main differences are the cut of chicken (drumsticks, as opposed to wings this time around) and the flavors of the glaze. Last time I used hoisin sauce as the base, whereas this time around I used a fig jam, resulting in a sticky sweet glaze with a little bit of texture thanks to the seeds in the jelly. The sweetness of the jam was tempered slightly by balsamic vinegar and enhanced by dried rosemary and orange zest. Unique flavors, but delicious, and an easy cooking method.

Slow Cooker Fig-Balsamic Glazed Chicken Drumsticks

I started off by coating chicken drumsticks in crushed dried rosemary, salt, and pepper. I placed them in the slow cooker and cooked for 3 hours on low. I then transferred the drumsticks to a wire rack on a baking sheet…

Fig-Balsamic Glazed Chicken Drumsticks

…then broiled for 10 minutes, flipping halfway through.

While they were broiling, I prepared a sauce of fig jelly, balsamic vinegar, orange zest salt, and pepper. After the first 10 minutes of broiling, I brushed the drumsticks with sauce and continue broiling for 5 more minutes at which time I flipped them and brushed with more sauce…

Fig-Balsamic Glazed Chicken Drumsticks

…then broiled for another 5 minutes. I brushed the drumsticks with the remaining sauce prior to serving. Delicious!

Fig-Balsamic Glazed Chicken Drumsticks

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Slow Cooker Fig-Balsamic Glazed Chicken Drumsticks (adapted from Slow Cooker Revolution volume 2)

4 pounds chicken drumsticks

2 teaspoons dried rosemary

salt, divided

ground black pepper pepper, divided

nonstick cooking spray

3/4 cup fig preserves (I used an 8.5 ounce jar)

3 tablespoons balsamic vinegar

1 1/2 teaspoons orange zest

Directions:

1. Coat the chicken drumsticks in the dried rosemary crushed into fine pieces, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Place drumsticks in the pot of a slow cooker. Cook on low for 3-4 hours, until chicken is tender.

2. Heat the broiler. Place a wire rack instead an aluminum foil-lined rimmed baking sheet and coat with nonstick cooking spray. Transfer the drumsticks to the wire rack. Broil for 5 minutes, then flip over, and broil for another 5 minutes.

3. While the drumsticks are broiling, prepare the sauce by combining the fig preserves, vinegar, orange zest, 1 teaspoon pepper, and 1/2 teaspoon salt in a mixing bowl. Remove the drumsticks from the oven and brush with the sauce. Broil for 5 minutes, flip over, and brush with more sauce. Broil for a final 5 minutes. Remove from the oven and brush with the remaining sauce.

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3 thoughts on “Slow Cooker Fig-Balsamic Glazed Chicken Drumsticks

  1. Kristin @ Dizzy Busy and Hungry! February 13, 2014 at 9:20 PM Reply

    Hi Jessie, thanks for sharing at #GetHimFed Friday! You are featured on my blog this week! I hope you will stop by and link up again!

    • Jessie February 13, 2014 at 9:21 PM Reply

      Yay! Thanks Kristen. “See” you tomorrow!

  2. […] & Chocolate Milk Swaps by Jodie Fitz 2.  Italian Meatball Pockets by Life with Us 3.  Slow Cooker Fig-Balsamic Glazed Chicken Drumsticks by The Dinner Pages 4.  Easy Skillet Chicken Tetrazzini Made Skinny by Skinny Kitchen 5. […]

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