Next week marks the start of the Jewish year, Rosh Hashanah. Apples are a traditional part of the holiday because they represent a sweet start to the year (especially when dipped in honey) and hark back to the Garden of Eden. Kugels, which are a baked pudding or casserole, are a traditional Jewish food as well. In my family, we enjoy potato kugel at least one night of Rosh Hashanah. So when I was brainstorming for this month’s Crazy Ingredient Challenge, where I had to come up with a recipe melding apples and basil, I decided to put a twist on my typical potato kugel with the addition of apples and basil.
This kugel recipe was my grandmother’s, though when she typed it out (as she did with many of her recipes…clearly the apple doesn’t fall far from the tree…) she attributed it to Margaret’s niece. So, Margaret’s niece, if you’re reading this, thanks for the great recipe. We enjoy it every year!
I used to grate potatoes and onions by hand, but really, there’s no need to work that hard…or add a hint of blood to the dish. This time I used my Cuisinart food processor with the grating blade and saved a ton of time! I highly recommend using the food processor for the grating step if you have one available.
Swapping out a potato for an apple makes this kugel, which can be on the heavier side, a bit lighter in taste. The basil adds a unexpected burst of freshness as well. Try this kugel as a side dish for your holiday dinner, or any meal. L’Shana Tova (have a good year)!
Apple Basil Potato Kugel
Yield: 12 servings
nonstick cooking spray
3 large russet potatoes
2 medium apples (I used gala)
3 large eggs
1/3 cup all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon ground black pepper
4 tablespoons extra virgin olive oil
1/4 cup lightly packed basil chiffonade (basil sliced into thin strips)
1. Preheat the oven to 350F. Coat an 9×13-inch baking dish with nonstick cooking spray.
2. Grate peeled potatoes, peeled and cored apples, and the onion into a bowl. Beat the eggs and add to the potato mixture, along with the flour, salt, pepper, olive oil, and basil.
3. Place in the baking dish and bake for at least 1 hour or until light brown and crisp.